I love this new Blog that my wife and I as well as out kids are doing. Fun, tasty and a bit of a dinner adventure for all of us. Check it out!
Chef’s Notes: Even though I looked at three different shops, there was no lamb mince. (There was beef, chicken, turkey, pork, and veal but no lamb.) So I grabbed some beef. The recipe says you can use lamb, beef, pork or venison so technically, I was still following orders. I put blue cheese on Ryan’s, but only his. The boys had melty cheddar and (even though it was not in the book) I had (leftover) camembert. Because come on, I am not passing up the opportunity to put camembert on a burger! Also, I let the boys put the things they wanted on their burgers. 11 yr old built his according to the recipe, and the younger two ate theirs in pieces. Burger here, bun there, apple on the side.
Foggy Burger (age 4) I liked my bottom of my sandwich and I liked the middle of my sandwich and…
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I was eloquent! 